Pork Sandwich- Pan con Lechón
by Cuban Cook
Pan con Lechón
Serves: 2
Notes:
None
Directions:
1 - Preheat the oven to 350 F. Spread the cut sides of the bread with the mojo, then cover with the pork slices, season to taste, and cover with the other bread slices, forming two sandwiches.
2 - Place the sandwiches on a baking sheet and brush the tops with the butter. Place a heavy cast-iron skillet over both sandwiches to weigh them down and bake until crisp and hot, about 20 minutes.
Ingredients:
- 1 - Loaf - Cuban or Italian bread, cut 2 sections about 6-inch long cut in half lengthwise
- 6 - tbsp. Cuban mojo
- 16 - Thin Slices roasted leg of pork
- 1 - tbsp. salted butter, melted
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